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Cocktail upon arrival
Seasonal Bellini | Rita Okinawa | Bloody Mary | ETARU Breeze
Wine served throughout
Claude Val Vandanges Rosé, France
Terre di Rai Pinot Grigio, Northern Italy
Sterling Cabernet Sauvignon, California
Christian Martin sparkling wine , France
To share for the table
Premium chef sashimi selection
salmon, tuna, yellowtail | one slice per person
Oysters with ponzu | one piece per person
Starters from the buffet
Edamame with sea salt (v) (gf)
White miso soup with scallions, seaweed and tofu (v) (gf)
Chirashi maki with chili garlic
Avocado, cucumber maki (v)
Prawn maki with avocado and sweet soy
Rice noodle salad with chicken and vegetables (gf)
Beetroot salad with figs nashi pear and pumkin seed
Baby potatoes with hot smoked salmon and yuzu mayo
Pork dumplings with mushroom and ponzu
Vegetable dumplings with yuzu miso (v)
Vegetable spring rolls with sweet chili (v)
Japanese pickle selection (v) (gf)
Sweet corn with wasabi lime butter (v)
Mushroom hot pot with tofu and Japanese mountain vegetables (v) (gf)
Kimchi fried rice with beef, ginger and scallions
Chicken wings with sweet chili
Chicken katsu and shiso waffle
Green lip mussels with yuzu and cucumber (gf)
Tiger prawn cocktail with shichimi and lemon
Prawn tempura with chili mayo
Roast sweet potato with yuzu cream cheese and almonds
Smoked salmon with yuzu cream cheese (gf)
Tuna tataki with jalapeno ponzu
Salmon tataki with mango, soy and yuzu kosho
Seafood ceviche with takuan cucumber red onions
Entrée choose one
Teriyaki salmon filet with sansho salt
Octopus with garlic yuzu kosho (gf)
Chicken with spiced lemon saikyo miso (gf)
ETARU burger, truffle cheese, caramelized onions, baby gem, aioli and tomato with French fries
Spicy cauliflower hot pot with gochujang and fresh truffle (v)
Striploin with selection of ETARU sauces | $10 per person
Premium entrée choose one | $20 per person
Half lobster with lemon chili butter (gf)
New Zealand lamb chops with Korean spices and sesame cucumber
Black cod with yuzu miso (gf)
ETARU dessert platter for the table
*Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. No substitution. Unconsumed foods or beverages are not permitted to take-out. 20% service charge will be added to your bill.
Filter by:
edamame
7.00
spicy | sea salt (v) (gf)
ETARU green salad
15.00
avocado | edamame | cucumber artichoke avocado tofu dressing (v) (gf)
add grilled chicken 8.00 or grilled prawns 12.00
japanese crispy chicken
17.00
sweet chili | pickled cucumber | nori mayo
guacamole
11.00
tortilla chips | shichimi (v)
chicken wings
14.00
with french fries
burrata
18.00
nashi pear | heritage beetroot | jalapeno ponzu
served with a choice of french fries | yucca fries | steamed white rice
salmon teriyaki
29.00
sansho salt | lemon
skirt steak
46.00
10oz | wasabi chimichurri
chicken
32.00
12oz | spiced lemon saikyo miso (gf)
vegan cheeseburger
16.00
vegan mozzarella | lettuce | tomato | onion ketchup
ETARU burger
28.00
truffle cheese | caramelized onions baby gem | aioli | tomato
tuna wrap
18.00
lettuce | mayo | onion lime
octopus
40.00
garlic yuzu kosho | lime (gf)
broccolini
8.00
ginger | moromi miso (v)
chicken wrap
18.00
lettuce | aioli | pickled onion
guava cheesecake
13.00
grilled papaya | mango | black sesame crumble
mochi
3.00 each
seasonal and exotic fruits
13.00
artisanal cured fish platter
36.00
tapioca cracker bottarga*
kani salad
21.00
snow crab | gem lettuce* tobiko sriracha mayo
yuzu truffle hamachi
19.00
torched grapefruit*
salmon maki
19.00
avocado | asparagus | yuzu tobiko* (gf)
avocado maki
14.00
cucumber | wasabi peas | vegan kewpie mayo (v)
spicy yellowfin tuna maki
17.00
cucumber | avocado* yamagobo | sesame seeds
classic cheese pizza
18.00
tomato sauce | mozzarella
BBQ chicken pizza tomato
20.00
sauce | cilantro | arugula
pepperoni pizza
20.00
tomato sauce | mozzarella
*Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. No substitution. Unconsumed foods or beverages are not permitted to take-out. 20% service charge will be added to your bill.
Filter by:
course one
Japanese fried chicken with yuzu kosho mayo
Salmon, avocado, rainbow sesame (gf)*
course two
choice of:
Argentinean prawns with arima sansho and garlic (gf)
Grilled chicken with spiced lemon saikyo miso (gf)
Spicy cauliflower with gochujan, truffle iron pot (v)
Salmon teriyaki with sansho salt and lemon
served with steamed white rice and furikake
dessert
Chef’s selection of mochi
upgrade +5
*Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. No substitution. Unconsumed foods or beverages are not permitted to take-out. 20% service charge will be added to your bill.
Filter by:
glass of bubbles on arrival (minimum two people)
yuzu truffle hamachi with torched grapefruit*
artisanal cured fish platter* | piripiri maguro maki*
japanese crispy chicken | broccolini with moromi miso | skirt steak with wasabi chimichurri
black cod with yuzu miso and pickled radish (gf)
ETARU dessert platter
yuzu truffle hamachi
19.00
torched grapefruit *
oysters
M/P
ponzu | pickled fresno*
yellowfin tuna tataki
19.00
avocado | arugula | apple wasabi dressing*
avocado maki
14.00
cucumber | wasabi peas | vegan kewpie mayo (v)
spicy yellowfin tuna maki
17.00
cucumber | avocado yamagobo | sesame seeds*
salmon maki
19.00
avocado | asparagus | yuzu tobiko (gf)*
crispy prawn maki
18.00
avocado | sweet soy | furikake wasabi mayo
yellowtail maki
17.00
avocado | cucumber* green yuzu kosho (gf)
california maki
19.00
cucumber | avocado truffle mayo | shaved truffle
broccolini
8.00
ginger | moromi miso (v)
sweet potato
8.00
yuzu soft cheese shichimi (v) (gf)
truffle fries
10.00
parmesan cheese truffle mayo (v)
mushrooms
10.00
wafu dressing shichimi pepper (v)
steamed white rice
6.00
furikake (v) (gf)
edamame
7.00
chili and garlic or sea salt (v) (gf)
caesar salad
17.00
baby gem lettuce | parmesan cheese | nori bread white anchovies
artisanal cured fish platter
36.00
tapioca cracker | bottarga*
pork dumplings (5)
16.00
mushroom + ponzu sauce
kani salad
21.00
snow crab | gem lettuce | tobiko and sriracha mayo*
grilled prawns
24.00
arima sansho | garlic (gf)
japanese crispy chicken
17.00
sweet chili | pickled cucumber and nori mayo
ETARU green salad
15.00
mixed leaves | avocado | edamame | cucumber artichoke | avocado tofu dressing (v) (gf)
burrata
18.00
nashi pear | heritage beetroot | jalapeno ponzu
served with a choice of french fries | yucca fries | steamed white rice
salmon teriyaki
29.00
sansho salt | lemon
black cod
46.00
yuzu miso | pickled radish (gf)
octopus
40.00
garlic yuzu kosho | lime (gf)
branzino
34.00
shiso pesto | fresh lemon | seaweed salad (gf)
whole fish to share garlic
M/P
yuzu | scallions
chicken
32.00
12oz | spiced lemon miso (gf)
new zealand lamb chops
48.00
korean spices | pickled cucumber
ETARU burger
32.00
truffle cheese | caramelized onions baby gem | aioli | tomato
rice hot pot to share
32.00
japanese mushrooms | mountain vegetables | shaved truffle (gf)
10oz | skirt steak
46.00
wasabi chimichurri
11oz | filet mignon
52.00
selection of ETARU sauces
32oz | cowboy steak
160.00
selection of ETARU sauces
16oz | bone-in prime ribeye
89.00
selection of ETARU sauces
*Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. No substitution. Unconsumed foods or beverages are not permitted to take-out. 20% service charge will be added to your bill.
Filter by:
available at bar and lounge areas only
Drinks and food
5:30PM-7:30PM
Monday-Friday
sparkling
8
Prosecco Famiglia Zonin NV
white
Terre Di Rai Pinot Grigio 2021
8
Delle Venezie, Italy
rosé
Claude Val Vendanges 2023
8
Pezenas, France
red
Sterling Cabernet Sauvignon 2022
8
Sonoma, California
cold sake
Kirinzan “Classic” Futushu
8
Kirin ichiban
6
kirin light
6
*Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. No substitution. Unconsumed foods or beverages are not permitted to take-out. 20% service charge will be added to your bill.
Rita Okinawa
9
Yuzu kosho infused Patron tequila, yellow chartreuse, lime, agave
Lychee Blossom
9
Haku vodka, cherry blossom tea, lychee, lemon
ETARU Tiki Tai
9
Ron Zacapa rum, lime, pineapple, almond, sansho pepper
Umi Old Fashioned
9
Nikka Days whisky, nori, kokuto
Haku vodka
8
Tito’s vodka
8
Bombay dry gin
8
Bacardi white rum
8
Cazadores tequila
8
Dewar’s whisky
8
Jim beam bourbon
Edamame with sea salt (v) (gf)
4
Spicy edamame with chili garlic (v) (gf)
4
Japanese fried chicken with yuzu kosho
7
4 Fried pork dumplings with mushroom and truffle
7
4 Avocado maki with wasabi peas and yuzu vegan mayo (v)
7
4 Salmon maki with avocado rainbow sesame*
8
3 Seaweed cone served with spicy salmon or spicy tuna*
10
4 Chicken wings BBQ or spicy
10
Rita Okinawa
14
Cazadores blanco tequila, yuzu kosho, yellow chartreuse, lime, agave
ETARU Tiki Tai
16
Ron Zacapa rum, lime, pineapple, almond, sancho pepper
Umi Old Fashioned
16
Suntory Toki whisky, nori, kokuto
Tozai Spritz
16
Ketel one vodka, ume-schu, lavender, prosecco, lemon
Lychee Blossom
16
Haku blossom vodka, lychee, lemon
Bonsai Mule
15
Grey goose vodka, mango, yuzu, lime, ginger beer
Yotta Hato
18
Don Julio blanco, sochu, hibiscus, grapefruit soda, salt
Kabuki Club
18
Raspberry infused Tanqueray 10, lime, egg white, yuzu cordial
Kyushu Meron
18
Atian Rose Gin, basil infused aperol, watermelon, agave and yuzu
champagne & sparkling wine
Prosecco Famiglia Zonin NV
9
Geloso Brut Rose NV
12
Nicolas Feuillatte Reserve Exclusive Brut NV
16
white
Pinot Grigio Poemetto 2020
9
Friuli, Italy
Chardonnay Horizon de Bichot
12
Languedoc-Roussillon, France
Albarino Paco and Lola 2019
14
Rias Baixas, Spain
Val Delle Rose Litorale Vermentino 2021
14
Tuscany, Italy
Laetitia Ducroux 2020
15
Sancerre, France
red
Cabernet Sauvignon Excelsior 2019
9
Robertson, South Africa
Pinot Noir Alto Limay 2018
14
Patagonia, Argentina
Malbec “Felino” Vina Cobos 2019
17
Mendoza, Argentina
Pinot Noir Meiomi 2018
18
Sonoma County, California
Cabernet Sauvignon Textbook 2018
20
Napa Valley, California
rosé
The Beach by Whispering Angel 2020
9
Cotes de Provence, France
Château d’Esclans “Whispering Angel” 2021
14
Cotes de Provence, France
Suntory Toki
11
Akashi eigashima
12
Mars iwai
12
Kikori
13
Mars iwai tradition
15
Kamiki intense wood
21
Nikka Yoichi nas
24
Nikka coffey
26
Nikka from the barrel
26
Akashi single malt
26
Ichiro malt and grain
26
Nikka Miyagikyo
26
Hibiki harmony
32
Takamine koji fermented 8yr
32
Mars komagatake shina tan
32
Mars kohiganza
36
Mars komagatake
38
Mars komagatake double cellars
40
Yamazaki 12yr
42
Akashi sommelier pinot cask
44
Mars hoken brandy 16yr
52
Ichirio single malt port pipe
60
Hakushu 18yr
72
Yamazaki 18yr
72
Ichiro's malt chichibu US Edition 2018
200
Bombay dry
11
Suntory Roku gin
11
Bombay sapphire
12
Tanqueray 43%
12
Sipsmith
12
Atian
14
Tanqueray no. ten
17
Nikka Coffey gin
18
Hendrick’s
18
Monkey 47
22
Nolet’s
28
Blanco
Cazadores
11
Espolon
12
Don Julio
13
Casamigos
13
Silver
Patron
13
Casa dragones
20
Reposado
Cazadores
11
Siete leguas
12
Casamigos
17
Patron El Alto
38
Anejo/extra anejo
Casamigos
19
Don Julio 70th anniversary
24
Cincoro
28
Avion 44
28
Komos Cristalino
30
Don Julio 1942
32
Hennessey vs
11
Hennessey vsop
18
Hennessy xo
40
Jim beam bourbon
11
Jim beam rye
11
Bulleit Bourbon
12
Maker’s mark bourbon
12
Michter’s rye single barrel whiskey
12
High west american prairie
13
High west double rye
13
Jack Daniel’s single barrel
13
Crown Royal
14
Knob creek bourbon
14
Woodford reserve
14
Angel’s Envy
16
Basil Hayden’s
16
Bookers
18
Whistlepig rye
22
single malt
Aberfeldy 12yr
12
Balvenie 12yr old double wood
14
Glenlivet 12yr
15
Macallan 12yr
15
Balvenie 14yr old Caribbean cask
18
Oban 14yr
20
Auchentoshan Three Wood
20
Auchentoshan American oak
20
Laphroaig Select
26
Lagavulin 16yr
26
Dalmore 15yr
26
Highland Park 18yr
28
Dalmore cigar malt reserve
36
Dalmore 18yr
46
Macallan 18yr
50
blended
Dewar’s white label
11
Buchanan’s 12yr
12
Old parr 12yr
12
Johnnie Walker black label 12yr
13
Dewar’s 18yr
18
Johnnie Walker blue label
50
*Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. No substitution. Unconsumed foods or beverages are not permitted to take-out. 20% service charge will be added to your bill.
Matcha mango iced tea
8
Mango, yuzu, matcha
ETARU Breeze
8
Agave, lime, yuzu, shiso
Kirin ichiban 12oz
9
Kirin light 12oz
9
Veza sur IPA 12oz (draft)
10
Kona golden ale 12oz
10
Sapporo premium 12oz
10
glass/carafe
Kirinzan “Classic” Futushu Niigata
11/30
Dry, clean, classically ricey (Served warm by carafe only)
Miyashita “Sacred Mist” Honjozo Nigori Niigata
14/39
full body crisp, subtle sweetness
Iki Yuzu Liqueur Barley Shochu
13/-
Rich, refreshing, citric
Ten to Chi “Heaven and Earth” Junmai Daiginjo Niigata
17/46
Dry, mild clean, medium bodied, aromatic
Haku
11
Tito’s handmade
12
Ketel one
12
Ketel one citroen
12
Ketel one oranje
12
Nikka Coffey vodka
12
Stolichnaya elit
13
Grey goose
13
Belvedere
13
Bacardi white
11
Captain Morgan spiced
11
Havana club anejo
11
Leblon Cashaca
11
Appleton reserve
12
Bacardi 8yr
12
Bacardi 10yr
13
Ron Zacapa Centenario 23yr
14
Diplomatico réserva exclusiva
14
Facundo Eximo
16
Angostura 1824
17
Zafra 21yr
17
Appleton 21yr
32
Creyente
12
Del maguey vida
12
Ilegal mezcal joven
13
Dos hombres
15
IIegal mezcal anejo
24
Caravedo
11
Teeling small batch
11
John Sullivan
11
cold sake
glass/carafe/bottle
Heavensake, Junmai Daiginjo, Niigata, Tropical fruit, medium bodied, aromatic
19/56/154
white
glass/bottle
Vermentino Banfi Pettegola NV
12/46
Tuscany, Italy, intense citrus and yellow peach with floral notes of sage
Louis Jadot “Steel” Chardonnay 2021
12/50
Burgundy, France, unoaked, bright, refreshing, light, crisp
Albarino Paco y Lola 2019
14/58
Rais Baixas, Spain, notes of white fruits, green apples, pear and citrus
Sancerre Laetitia Ducroux 2020
15/60
Loire France, citrus aromas, balanced with exotic fruits
red
Cabernet Sauvignon Excelsior 2019
9/38
Robertson, South Africa, plum, ripe black currant, good structure with a soft finish
Pinot Noir Alto Limay 2018
14/58
Patagonia, Argentina, floral aromas of red berries with hints of spice and cocoa
Malbec "Felino" Vina Cobos 2019
17/70
Mendoza, Argentina, ripe plum, cherry, with spicy notes of oak and pepper
Pinot Noir Meiomi 2018
18/77
Sonoma County, California, hints of strawberry and notes of toasted mocha
Cabernet Sauvignon Textbook 2018
20/85
Napa Valley, California, rich and velvety with chewy tannins
Brut
Famiglia Zonin NV
45
Gambellara, Italy, light, fresh, soft and fruity
Zonin Lemon Coastal Spritz
45
Veneto, Italy, bold and zesty notes with a limoncello finish
Nicolas Feuillatte Reserve Exclusive Brut NV
75
Champagne, France, floral with subtle notes of white fruits, pear, apple
Gosset Grand Reserve Brut NV
135
Champagne, France, Notes of black raspberry, salted almonds and pickled ginger
Veuve Clicquot Yellow Label NV
150
Champagne, France, dry notes of ripe apple and grapefruit
Charles Heidsieck Brut NV
156
Champagne, France, complex, elegant notes of freshly baked brioche and sun drenched fruits
Ruinart Blanc de Blancs NV
160
Champagne, France, citrus, white peach, pineapple
Moet & Chandon Ice Imperial NV
165
Champagne, France, bright fruitiness, seductive and elegant. Enjoy over ice!
Veuve Clicquot “Gold Vintage” 2008
235
Champagne, France, powerful candied lemon, dried apricot
Krug “Grande Cuvée” NV
400
Champagne, France, dry, hazelnut, gingerbread, blood orange
Rose
Geloso Brut Rosé NV
70
Pavia, Italy, Elegant sparkling wine, with aromas of fresh red fruit and biscuity notes of dried fruits
Ruinart Rose NV
175
Champagne, France, delicate fragrance of roses, spices and red fruits
Laurent-Perrier Rosé NV
220
Champagne, France, crisp, dry and bright strawberry
chardonnay
Louis Jadot “Steel” Chardonnay 2018
50
Burgundy, France, unoaked, bright, refreshing, light, crisp
Joseph Drouhin Mâcon-Villages 2021
54
Burgundy, France, dry, light, pure, un-oaked
Auvigue Mâcon-Villages 2021
60
Burgundy, France, crisp, lively fruit, firm mineral texture
Chalone 2021,
63
California, lime, ripe white peach and citrus blosson
Diatom 2021 Santa Barbara County
65
California, aromas of lemon, citrus blossom, white peach
Chablis Domaine A'Dair 2015
80
Burgundy, France, ripe lemon, floral overtones and intense herb aromas, fresh and light finish
En Route 2019
98
Russian river valley, California, oaked, apple, pear, peach, zesty finish
Cakebread Reserve 2015
118
Carneros, California, rich, golden apple, asian pear
Cervaro Della Sala Antinori 2019
125
Umbria, Italy, complex pear, acacia flower, hazelnut butter
Cakebread 2020
130
Carneros, California, rich, golden apple, asian pear
Chablis 1er Cru "Vaillons" Guy Robin 2019
140
Burgundy, France, aromas of seashells, lemon zest and white pepper, smooth and silky finish
Rhys Chardonnay 2015
140
Santa Cruz Mountains, California, a blend of apple, nectarine, salty soil tones, acacia blossoms, fresh almond and a deft touch of vanilla oak
PlumpJack "Reserve" 2017
150
Napa Valley, California, bright acidity, green apple, baked vanilla
Far Niente 2021
154
Napa Valley, California, Melon, sweet citrus, toasted hazelnuts, honeydew
DuMOL Chardonnay 2020
165
Russian River Valley, California, aromas of lemon and lime with green apple and asian pear flavors
Meursault Louis Latour 2018
190
Burgundy, France, strawberry, cherry, raspberry, smooth buttery finish
Puligny-Montrachet 1er Cru "Sous le Puits" Louis Latour 2018
205
Burgundy, France, rich aromas of acacia and brioche, round and balanced
Torres 2013
230
Spain, aromas of oak, vanilla, ripe apple, peach, apricot
Puligny-Montrachet Alain Chavy 2016
240
Burgundy, France, elegant, lemon butter, slighty smoked pear
sauvignon blanc
Laetitia Ducroux 2020
60
Sancerre, France, citrus aromas, balanced with exotic fruits
Schug 2021
65
Sonoma Coast, California, bouquet of lemon and grapefruit zest, white peach overtones and honeydew finish
Cloudy Bay 2022
80
Marlborough, New Zealand, dry, complex, nectarine, peach
Sancerre Domaine Henri Bourgeois 2021
82
Loire, France, dry, fresh herbs, thai basil
Cade 2021
95
California, crisp acidity, grapefruit, kiwi
Stonestreet 2017
120
Sonoma County, California, lme and lemon zest with hints of vanilla
other white varieties
Poemetto Pinot Grigio 2021
40
ripe fruit, acacia blossom, tangy and refreshing
Piattelli Torrontés 2022
40
Cafayate, Argentina, floral, tropical aromas with bold acidity
Banfi Pettegola Vermentino NV
46
Toscana, Italy, intense citrus and yellow peach with notes of sage and floral
Albarino Paco and Lola 2019
58
Rias Baixas, Spain, notes of white fruits, green apples, pear, lemony aromas
Alois Kracher “Trocken” Pinot Gris 2019
65
Burgenland, Austria, Fresh apple, honey, melon, wild herbs
Riesling "Erdener Treppchen Kabinett" Dr. Loosen 2020
74
Mosel, Germany, lemon pie, anise, crisp, clean, long finish
Robert Sinskey "Abraxas" White Blend 2018
95
Carneros, California, clean, crisp, green apple, pear, pineapple, lychee
Darioush Viognier 2021
134
Napa Valley, California, fresh floral notes, apricot, peach, apple blossom
Chateauneuf-du-Pape Blanc Chateau la Nerthe 2019
135
Rhone, France, pear, citrus, white peach, pineapple
Inglenook "Blancaneaux" White blend 2015
160
Napa Valley, California , full-bodied, white flowers, honeysuckle, Asian pear, grapefruit zest
Condrieu Château de Saint Cosme 2020
175
Rhône Valley, France, Complex, intense, peaches, tangerine
Malbec
Malbec "Felino" Vino Cobos 2019
70
Mendoza, Argentina, strawberry, cherry, spicy notes of oak, pepper
El Enemigo 2018
80
Patagonia Argentina, berry flavors, coffee, dark spices
Caymus Red Schooner "Voyage 11"
110
Napa Valley, California. Ripe plums, leather, chocolate, graham cracker
Terrazas de los Andes "Afincado" 2018
148
Mendoza, Argentina, single-vineyard, notes of mocha, dark chocolate, dark berries, hints of cedar
Pinot noir
Alto Limay 2018
58
Patagonia, Argentina, floral aromas of strawberry and raspberry with hints of spice and cocoa
Mer Soleil Reserve 2019
65
Monterey, Central Coast, California, ripe cherries with cocoa, pomace, blueberry, toasted wood
Ramsay 2020
75
North Coast, Napa Valley, California, plum, blackberry, vanilla oak and hints of cocoa
Pinot Noir Meiomi 2018
77
Sonoma County, California, strawberry notes, dark berries and toasted mocha
Seresin "Leah" 2017
80
Marlborough, New Zealand, dry, medium, spiced, earthy
Gran Moraine 2019,
115
Yamhill Carlton district, Oregon, rich red fruit overtones with blueberry and slightly toasty finish
Paul Hobbs 2020
165
Russian River Valley, California, dry, blackberry, dark cherry
Albert Bichot Nuit St. Georges Monopolie 2019,
240
Burgundy, France, floral berries, fresh herbs, toasty notes
Other red varieties
Masseria Altemuria "Sasseo" Primitivo 2020
50
Puglia, Italy, hints of plum, red fruit, and spice
Merlot Ancient Peaks 2020
54
Paso Robles, California, dry, blueberry, clove
Numanthia "Termes" 2018
58
Toro, Spain, Ripped cherry red with ruby reflections. Clean and brilliant.
Rioja "Gran Reserva" Marques de Riscal 2017
90
Rioja, Spain, hints of black pepper, balsamic aromas and slight toastiness. Good concentration of tannins
Duckhorn Merlot 2019
90
Napa Valley, California, lush cherry, raspberry, cocoa, and freshly baked pie crust
Rioja, "Pecina" Gran Reserva 2010
90
Spain, potent aromas of ripe red berries, candied rose, coconut, pipe tobacco
Robert Sinskey "Abraxas"2018
95
Carneros, California, jasmine, honeysuckle and spring citrus blossom
Hall Merlot 2015
100
Napa Valley, Floral, subdued vanilla, milk chocolate
Rioja Barón de Chirel 2016
130
Rioja, Spain, powerful and intens, toasted and spicy notes, candied black fruits. Elegant tannins, with a long and balanced finish
Torres Perpetual 2015,
195
Spain, exotic blend of ripe forest fruits, mediterranean herbs, toasted holiday spice
Alion 2018
290
Spain, aromas of blackberry, notes of cherry pie, chocolate and licorice
Antinori tignanello 2018
295
Tuscany, Italy, fantastic aromas of dark berries, sandalwood, cedar
Torres Grans Muralles 2008
400
Spain, black forest fruit, with sensual notes of dried fruit against a licorice backdrop
cabernet sauvignion
Cabernet Sauvignon Excelsior 2019
38
Robertson, South Africa, plum, ripe black currant, good structure with soft finish
Château Perey Chevreuil 2019
75
Saint Emilion, Bordeaux, France, medium body, cassis and dark cherry
Château des Gravières 2018
80
Graves, Bordeaux, France, full bodied, ripe red fruit, vanilla, toasted wood
Château L'eden 2016
84
Médoc, Bordeaux, France, black currants, ripe tannins, smoky backdrop
Cabarnet Sauvignon Textbook 2018
85
Napa Valley, California, rich, velvety despite the underlying tannins
St. Supery 2018
120
Napa Valley, California, ripe blackberry, dried plum, black licorice, mocha
La Chapelle de Meyney 2015
140
Saint-Estephe, Bordeaux, blackberry, plum, jam, cedar wood, mineral finish
Andrew Will 2017
150
Horse Heaven Hills, medium bodied, seductive blackberry essence, candied violet
Cinq Cépages 2017
170
Sonoma, California, full bodied, notes of ripe dark fruit, chocolate and licorice
Frog’s Leap 2018
170
Napa Valley, California, raspberry, blackberry, dark chocolate
Adaptation by Odette 2017
185
Napa Valley, California, notes of blackberry, cherry, chocolate
Duckhorn 2017
145
Napa Valley, California, aromas of blackberry, huckleberry, and chocolate. Lovely brightness, with firm, resolved tannins
Stag's Leap "Artemis" 2020 Napa Valley, California
175
mocha, chocolate covered cherry, crushed raspberry, with a hint of oak spice
Ségla 2014
195
Margaux, Bordeaux, France, medium bodied, dark fruit, dried herbs
Belle Union by Far Niente 2018
190
Napa Valley , California, blackberry, cassis, licorice, light oak
Chateau Carbonnieux 2018
195
Pessac Leognan, Bordeaux, France, citrus, grapefruit, lemon zest, apple pear, buttery finish
Chateau Ducru-Beaucaillou Croix de Beaucaillou 2018
205
Bordeaux, France juicy, savory second wine from Ducru with lots of ripe fruit, spice character
Caymus 2020
240
Napa Valley, California, blackberry, dark cherry, full bodied, long finish
Chateau Brane-Cantenac Margaux 2016
255
Bordeaux, France, detailed bouquet with mineral-rich black fruit laced with cedar, graphite notes
Silver Oak 2017
320
Napa Valley, California, notes of raspberry, tobacco, sage
Stag's Leap "S.L.V." 2015
435
Napa Valley, California, cocoa powder, graphite, blackberry, baking spice, rich and concentrated with round tannins
Joseph Phelps Cabernet Sauvignon 2018
594
Napa Valley, California, black currants, plums, graphite, toasted spice, licorice, this beauty is full-bodied
*Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. No substitution. Unconsumed foods or beverages are not permitted to take-out. 20% service charge will be added to your bill.
Honjozo
Miyashita "Sacred Mist" Honjozo Nigori
79
Niigata, 720ml, full body, crisp, subtle sweetness
Matsunoi “Wishing Well” Tokubetsu Honjozo
82
Niigata, 720ml, Peach, almond, hazelnut, crisp, nutty, dry
Nigori/Sweet
Kikusui "Perfect Snow"
33
300ml, sweet and rich, aromatic
Tozai “Blossom of Peace” Ume Shu
72
Kyoto, 720ml, soft marzipan, plum and Cherry
Hakuryu Ume Shu Junmai
89
Niigata, 500ml, Mellow sweet flavored Plum Sake, well balance with mild acidity
Iki Yuzu Liqueur Barley Shochu
108
750ml, rich, refreshing, citric
Junmai/Junmai ginjo
Ryujin "Dragon God" Kakushi Ginjo
72
Gunma, 720ml, light and sweet with tasting notes of fresh ripe fruit
Kubota "Senju"
80
Niigata, 720ml, dry, light and clean with flavors of lemon and melon
Kirinzan Junmai
86
Niigata, 720ml, Pure, clean, mild rice, herbs, apple, anise
Midorikawa "Green River" Junmai
98
Niigata, 720ml, Smooth, elegant, notes of melon, citrus
Junmai daiginjo/daigingo
Konteki “Pearls of Simplicity” Junmai Daiginjo
52
Kyoto, 300ml, elegant, asian pear, honeydew
Kubota Junmai Daiginjo
112
Niigata, 720ml, flavors of mango and melon with a smooth finish
Tatenokawa "Phoenix" Junmai Daiginjo
120
Yamagata, 720ml, light and sweet with notes of ripe red fruit
Heavensake, Junmai Daiginjo
154
Niigata, 720ml, Dry, mild, silky texture with flavors of lush tropical fruit
Kakurei Daiginjo
145
Niigata, 720ml, full bodied, crisp apple, pear, fennel
Tatenokawa 33 Junmai Daiginjo
150
Yamagata, 720ml, soft and silky with a finish of ripe fruit
Dassai "39" Junmai Daiginjo
155
Yamaguchi, 720ml , fruity with koji rice, apple, honeydew, good acidity with a long finish
Kokuryu "Gold Dragon" Daiginjo
210
Kikui, 720ml, lily with hints of persimmon
Kirinzan Junmai Daiginjo
234
Niigata, 720ml, Elegant, refined, citrusy
Midorikawa "Green river" Junmai Daigingo
385
Niigata, 720ml, Rich, complex and long lasting finish
Kirinzan "Kagayaki" Daiginjo Genshu
398
Niigata, 720ml, fresh and lively with notes of ripe apricots, with touches of anise and fennel
Famiglia Zonin NV
45
Gambellara, Italy, light, fresh, soft and fruity
The Beach by Whispering Angel 2020
38
Côtes de Provence, France, light body, fresh bright fruit flavors, clean finish
Chateau d’Esclans “Whispering Angel” 2020
60
Cotes de Provence, France, medium bodied, light fruit flavors, clean finish
Chateau d’Esclans “Rock Angel” 2019
90
Cotes de Provence, France, peaches, tulips, rose petals, citrus and a lovely kick of vanilla and spices
Chateau d'Esclans "Les Clans" 2018
190
Cotes de Provence, France, dry, oaked, brioche, melon
Champagne and sparkling
Moet et Chandon "Imperial Brut Premier" NV
200
Champagne France, green apple, citrus fruit, mineral notes and white flowers
Laurent-Perrier Rosé NV
390
Champagne, France, crisp, dry and bright strawberry
White
Mayacamas Chardonnay 2018
225
Mt Vedeer, Napa Valley, California, ripe Barlett pear, cantaloupe,flavors of lemon oil, almond, and chamomile
Sanford Chardonnay 2018
290
Santa Rita hills, California, crisp stone fruit with pear and apple tones, buttery and full body
Rose
Chianti Classico "Riserva" Capannelle 2010
290
Tuscany, Italy, dry medium body, cherries and sweet tannins, long lasting finish
Château Batailley 2014
340
Pauillac, Bordeaux, France, bold, fruity, blackcurrant, soft tannins
guava cheesecake with grilled papaya and mango, black sesame crumble
10.5
yuzu key lime pie, raspberry sorbet and meringue
11
smoked coconut parfait with passion fruit and raspberry
10.5
miso crème brule with carmelized pistachios and figs
12
dark chocolate and green tea lava cake, nashi pear ice cream
12
selection of seasonal and exotic fruits
11.5
mochi
3 each
sorbet
3 per scoop
ice cream
3 per scoop
ETARU dessert platter
15
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person, 2 minimum)
*Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. No substitution. Unconsumed foods or beverages are not permitted to take-out. 20% service charge will be added to your bill.
yuagari yuzu sake
10
sake infused with refreshing and aromatic yuzu fruit
château la fleur d'Or sauternes 2015, bordeaux, france
15
rich honeyed nose, orange marmalade with saffron like spice hints
pedro ximénez emilio hidalgo nv, jerez, spain
15
maple, raisins and chocolate make this the ultimate after-dinner drink
espresso martini
12
Haku vodka, galliano coffee liqueur, espresso
vieux carré
16
Hennesey, Michter's rye, sweet vermouth, Benedictine, bitters
Filter by:
$175 per person tasting menu selection, minimum two people
$75 per person wine and sake pairing
Glass of Veuve Clicquot upon arrival
Edamame
with sea salt
Yuzu truffle hamachi
with torched grapefruit*
Deluxe platter
smoked and aged fish selection, oysters and tako*
Salmon avocado
with asparagus and yuzu tobiko*
Chicken gyoza
with ponzu, pickled chili and edamame
Kani salad
snow crab, sriracha mayo, wasabi tobiko, baby gem and cucumber (gf)
Black cod
with yuzu miso and pickled radish (gf)
Wagyu ribeye
with soy butter glaze
Asparagus
with sweet soy and sesame
Dessert platter
assorted dessert, served with seasonal and exotic fruits
*Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. No substitution. Unconsumed foods or beverages are not permitted to take-out. 20% service charge will be added to your bill.