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SEASONAL BRUNCH $70

Cocktail upon arrival

Seasonal Bellini | Rita Okinawa | Bloody Mary | ETARU Breeze

Wine served throughout

Claude Val Vandanges Rosé, France

Terre di Rai Pinot Grigio, Northern Italy

Sterling Cabernet Sauvignon, California

Christian Martin sparkling wine , France

To share for the table

Premium chef sashimi selection

salmon, tuna, yellowtail | one slice per person

Oysters with ponzu | one piece per person

Starters from the buffet

Edamame with sea salt (v) (gf)

White miso soup with scallions, seaweed and tofu (v) (gf)

Chirashi maki with chili garlic

Avocado, cucumber maki (v)

Prawn maki with avocado and sweet soy

Rice noodle salad with chicken and vegetables (gf)

Beetroot salad with figs nashi pear and pumkin seed

Baby potatoes with hot smoked salmon and yuzu mayo

Pork dumplings with mushroom and ponzu

Vegetable dumplings with yuzu miso (v)

Vegetable spring rolls with sweet chili (v)

Japanese pickle selection (v) (gf)

Sweet corn with wasabi lime butter (v)

Mushroom hot pot with tofu and Japanese mountain vegetables (v) (gf)

Kimchi fried rice with beef, ginger and scallions

Chicken wings with sweet chili

Chicken katsu and shiso waffle

Green lip mussels with yuzu and cucumber (gf)

Tiger prawn cocktail with shichimi and lemon

Prawn tempura with chili mayo

Roast sweet potato with yuzu cream cheese and almonds

Smoked salmon with yuzu cream cheese (gf)

Tuna tataki with jalapeno ponzu

Salmon tataki with mango, soy and yuzu kosho

Seafood ceviche with takuan cucumber red onions

Entrée choose one

Teriyaki salmon filet with sansho salt

Octopus with garlic yuzu kosho (gf)

Chicken with spiced lemon saikyo miso (gf)

ETARU burger, truffle cheese, caramelized onions, baby gem, aioli and tomato with French fries

Spicy cauliflower hot pot with gochujang and fresh truffle (v)

Striploin with selection of ETARU sauces | $10 per person

Premium entrée choose one | $20 per person

Half lobster with lemon chili butter (gf)

New Zealand lamb chops with Korean spices and sesame cucumber

Black cod with yuzu miso (gf)

ETARU dessert platter for the table

*Florida department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness. No substitution. Unconsumed foods or beverages are not permitted to take-out. 20% service charge will be added to your bill.